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In recognition of its bucolic setting and its outstanding cuisine, Sugar Nymphs Bistro was featured in the October, 2004 issue of Gourmet magazine, the internationally renown “magazine of good living.” It was one of eight featured rural restaurants where “ the welcome is warm and the flavor regional.” Despite the restaurant’s acclaim, to some local residents, Sugar Nymphs remains “that place founded by los hippies.” Those “hippies” would be chef Kai Harper Leah and pastry chef Ki Holste, co-owners of the only kitchen in Peñasco nearly as wonderful as my mother’s. It’s quite simply one of the very best restaurants of any genre in the Land of Enchantment.

A 2002 entry into the Taos county restaurant scene, Sugar Nymphs offers a sophisticated menu that belies Peñasco’s rural simplicity while celebrating its agrarian traditions and serving its local home-grown organic produce. Sugar Nymphs Bistro is helping Peñasco lure some of those suitors away…at least for a spectacular meal or ten. Taos, the mystical art colony to which new age subscribers seem preternaturally drawn is the terminus of the high road, starting and end point of the enchanted circle and one of the most beautiful communities in the country, if not the world. Peñasco has always been the beautiful stepsister ignored by the dutiful suitors who prefer the company of Taos, its more glamorous sibling.

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